As one of California’s top tourist destinations and one of the best places to live in the US, it only makes sense that San Diego is also home to some of the best restaurants in the region. Since sampling the local cuisine is part of the fun of traveling, check out the San Diego travel guide below to help you locate the best.
If you want the best of the best and money is no object, then try the following San Diego restaurants.
The Oceanaire Seafood Room
The Oceanaire serves only the best sustainably-caught seafood from all over the world, thus the seasonal menu and regionally-inspire dishes. The Oceanaire’s preparation emphasizes simplicity, but that takes nothing away from their dishes. Try Oceanaire specialties like Flash Fried Whole New Zealand Pink Snapper with serranos, garlic, basil and orange zest. They also have an extensive wine list which ranges from Chardonnay, whites, reds, and sparkling to Cabernet & Meritage. Choose the perfect wine to bring out the best in your seafood dish.
George's at the Cove
For a truly San Diego dining experience, visit George's at the Cove. The restaurant offers three distinct ways to enjoy your dining experience. For those who are looking for the freshest and most innovative contemporary food, California Modern is for you. Headed by Chef Trey Foshee, California Modern boasts an ever-changing menu that features fresh, local, seasonal ingredients that underline the region’s cultural influences. Try the Petrale Sole with ricotta gnocchi, chervil sauce, truffle vinaigrette, spinach and chanterelles. For those who enjoy a casual bistro menu, head up to the Ocean Terraces where a scrumptious menu, along with an unparalleled view of the Ocean awaits. Dine on Baja-inspired dishes like the Marinated and Grilled Fresh Fish Tacos; or Italian-influenced dishes like Spaghetti with Clams.  If you’re not totally into dining al fresco, then George’s Bar is for you. George’s Bar offers the same menu as the Ocean Terrace and also gives you spectacular views of La Jolla cove.
Bertrand at Mister A’s
Bertrand at Mister A’s offers a Modern American Cuisine with French and Mediterranean influences. Chef Stephane Voitzwinkler offers a fresh and enticing menu that change with the season. Dine on their Pan Roasted Loch Duart Salmon while you enjoy beautiful views of the San Diego Skyline. For dessert, try the Warm Bittersweet Chocolate Fondant and Gianduja Ice Cream. They also have a patio menu which offers less expensive, but just as flavorful dishes. Sample their Maine Lobster Strudel for $16.